Taste of Dali: Cooking, Culture & Craft Tour

味道大理：手作、食艺与人文之旅

An Immersive Culinary Journey Across Ethnic Traditions and Landscapes

一场穿越民族风味与山水风土的沉浸式美食之旅

Step into the kitchens, markets, and villages of Dali — where food is not just nourishment, but heritage, celebration, and identity. This in-depth culinary tour takes you through the diverse regions and cultures that shape Yunnan’s rich food traditions, from the Bai, Yi to the Hui communities.

Total 9 days and 8 nights

🌾 What You’ll Experience:

🍳 Hands-On Cooking Across Dali’s Counties:

• Eryuan: Learn to make rushan (Bai milk cheese) in the lush countryside, followed by a soak in a local natural hot spring.

• Xizhou: Discover the secrets of Xizhou baba (savory flatbread) and cook sour & spicy fish alongside a Bai family in their traditional courtyard home.

• Dali Old Town: Visit a bustling farmers’ market, explore local produce, and try your hand at making er kuai (rice cakes) and rose pastries.

🕌 Cultural Crossroads:

• Weishan Hui Village: Explore a historic Muslim town and learn about Hui culinary traditions and spice culture.

☕️ Farm & Field Encounters:

• Binchuan County: Visit a small-scale coffee farm and fruit orchard nestled in the hills. Learn how local agriculture supports Dali’s modern food culture.

• Tea Making Experience: Join local tea farmers to pick, process, and taste Yunnan’s renowned teas — from fresh green to aged pu’er.

16/04/2026 - 24/04/2026

£2650 for single traveler

£2350 for people sharing room

Early birds price for booking before 2026